For my birthday gathering I made some of this really good rosemary lemon white bean dip. The great thing about it is that it is really versatile.
I first had it as a dip (duh).
Then I had some on a grated carrot sandwich – the lemony zing and carrot worked really well together.
And then with what was left over I made myself a cup of soup by adding some hot water and a little bit of stock.
The soup was so good I think next time I am just going to make it as a soup.
Do you have any multi-tasking recipes?