Yesterday I made some muffins based on a recipe supplied by those kind folk over at Abel and Cole (who deliver a veggie box to us every week normally with at least one thing that I have no idea what to do with.)
I made a few tweaks. A nice breakfast muffin with some tart gooseberries in. I love the colour of these purple gooseberries.
Ingredients
- 20g margarine
- 30g apple puree
- 175g spelt flour
- 2 tsp baking powder
- 1/2 tsp salt
- 40g fruit sugar
- 1 egg
- 120 ml oat mil
- 120g fresh gooseberries
Method
- Preheat oven to 180°C and line baking tray.
- Combine flour, baking powder, sugar and salt.
- Melt butter, add apple puree, milk and whisked egg.
- Add wet mixture to dry and then fold in berries
- Soon into muffin holes
- Bake for 20 – 25 minutes till golden and skewer comes out clean
- Cool and eat
I used my fairy tray and it made 14 small muffins.
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Looks yummy! We had a gooseberry bush in our garden when I was growing up, but haven’t eaten them in years!