Working on my lettering.
On Sunday T and I took a walk along the Southbank towards the Tate Modern to go and have a look at the Yayoi Kusama exhibit (more of which later). These are just some photos I snapped while we wandered.
We walked from Waterloo Station towards the river between the Royal Festival Hall and the BFI. I hadn’t spotted a series of mosaic pictures of ‘celebrities’ before. I don’t know if I have just been unobservant and missed them or if they are new. Anyone know?
And then spotted the best grafitti I have ever seen in London. I had my prime lense on so couldn’t zoom out to give you more setting to the picture. Imagine a whole lot of bridge drawings to the left. So funny. I almost walked past without noticing but thought it seemed pretty strange when the word “Argos” caught my eye.
My eating in the past month has been proper shocking. Scrap that since I went away in February. I generally eat pretty healthy meals but snack terribly on biscuits and chocolate.
In an attempt to get back to a healthier me and to try and reduce my diary consumption (the impacts of it on the planet are pretty bad) I thought I would try a month of living vegan. At the same time I thought I would also try and go back to a sugar light way of living. As I won’t be able to eat a lot of the normal store bought junk of chocolate and biscuits with trying vegan I figure it might be easier to bring the two together.
I am going to be consulting with a couple of food blogs:
- Scandi Food (who has recently turned vegan herself and was the inspiration for my earlier sugar free ways)
- A First Mess
Too be honest I don’t think I would ever be a full-time vegan I just love gelato and cheese too much. So this isn’t a shift to that but I think we can all do with the occasional challenge and giving the planet a bit of a break some times.
Any advice on favourite vegan meals or other resources would be gratefully appreciated. This week is for preparing and eating the eggs that are left in the fridge (waste is worse). If you want to join in that would be great too. Even if it is for a week? I haven’t been able to convince my sugar-free buddy yet but maybe I still can.
Last course of my Masters. Lectures. Group Work. Staying awake until midnight. Twice. After course drinks. Brilliant future thinking.
Yup a good week though pretty tired now.
Hope everyone has a good weekend.
Yup that is a bit of a mouthful of a name. I had some over-ripe bananas and some extra zucchini that I hadn’t got around to using. A little searching on pinterest (are we ready to start use “pinteresting”?) and I came across The First Mess, which is another brilliant food blog full of yummy veggie and vegan food. These brownies have me thinking of doing a vegan June…
I didn’t have all the ingredients for the original so made a few changes. They are really moist and I am looking forward to my mid-morning snack every day this week.
Zucchini Banana Chocolate Muffin
Adapted from The First Mess
- 2 ripe bananas
- 1 cup oat milk
- 1/3 cup coconut oil (melted)
- 2 cup spelt flour
- 1/4 cup cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 grated zucchini
- 1/2 cup chopped pistachio nuts
- Blend bananas, milk and coconut oil
- Combine dry ingredients
- Add wet to dry and stir in zucchini
- Put into greased muffin tin and cook on 180°C for about 20 minutes
p.s. I really need to start baking things aside from muffins so I can take prettier food pictures. It is the only reason for baking right?