Yup that is a bit of a mouthful of a name. I had some over-ripe bananas and some extra zucchini that I hadn’t got around to using. A little searching on pinterest (are we ready to start use “pinteresting”?) and I came across The First Mess, which is another brilliant food blog full of yummy veggie and vegan food. These brownies have me thinking of doing a vegan June…
I didn’t have all the ingredients for the original so made a few changes. They are really moist and I am looking forward to my mid-morning snack every day this week.
Zucchini Banana Chocolate Muffin
Adapted from The First Mess
Ingredients
- 2 ripe bananas
- 1 cup oat milk
- 1/3 cup coconut oil (melted)
- 2 cup spelt flour
- 1/4 cup cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 grated zucchini
- 1/2 cup chopped pistachio nuts
Method
- Blend bananas, milk and coconut oil
- Combine dry ingredients
- Add wet to dry and stir in zucchini
- Put into greased muffin tin and cook on 180°C for about 20 minutes
Makes 12
p.s. I really need to start baking things aside from muffins so I can take prettier food pictures. It is the only reason for baking right?