I have to admit that I find it hard eating fruit in winter. It is cold outside and fruit is cold. I just want warm comfort food. A couple weeks ago I came across this roasted apple recipe from Joy the Baker. I kind of make a lazy version which is basically a wee bit of lemon juice and some cinnamon with a few sprays of spray ‘n cook. I also like it with the skin on. And it is so versatile.
- Eat as is out the dish
- Sprinkle with nuts and oats and some yoghurt
- Put in your porridge, and
- (Perhaps my favourite) on a banana pancake
Any other ideas?
i ripple. i dance 
Oh they look delicious, want to try !
my mother makes baked apples for dessert practically every night October-Feb!
5. With a gallon of custard.